Upgrade your service with a commercial dual-tank fryer engineered for speed, efficiency, and crispy results.
- Dual stainless steel tanks with independent thermostats let you run two foods at different temperatures—streamline your menu and reduce cross-flavoring.
- With two 1500W heating circuits and a wide 122–392°F (50–200°C) range, you can fry fries, chicken, shrimp, and more with consistent, crispy results and faster service.
- Two fry baskets (7.3 x 8.1 x 3.9 in) with front hooks and cool-touch handles, plus protective top covers to keep oil clean when you’re not using them.
- Practical design features—two 11.6 qt oil tanks, welded construction, front drain valves, detachable oil container, SUS 201 heating tubes, and a 51.2-inch power cord give you flexible placement and simple operation.
